That's where they pour water over the coffee grounds, right?
[ She's slowly learning all the coffee terms, but if Akechi asks her if she can tell him how it tastes differently, she would be completely lost. ]
I guess I'm just used to seeing small cafes back home. [ Never mind that she rarely went in them. ] You really know a lot about this kind of thing. I'm surprised.
That's right. I'm very particular about my coffee, and percolators sacrifice quality for speed. They heat the water to a much higher temperature, then force it quickly through the grounds. The result is a more acidic and bitter coffee that loses a lot of the individual character of the blend you're using.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2019-06-04 08:59 pm (UTC)[ She's slowly learning all the coffee terms, but if Akechi asks her if she can tell him how it tastes differently, she would be completely lost. ]
I guess I'm just used to seeing small cafes back home. [ Never mind that she rarely went in them. ] You really know a lot about this kind of thing. I'm surprised.
no subject
Date: 2019-06-04 09:47 pm (UTC)no subject
Date: 2019-06-10 01:38 am (UTC)